Today I decided to break out the old Jim Lahey book “My Bread” and try out the Olive Bread recipe…… it turned out magnificent!! (okay I’m not humble here, sorry)….but really it’s kind of simple if you follow Lahey’s recipe….and it really does help if you WEIGH ingredients instead of measuring them by cups/teaspoons and such….I highly recommend this book and encourage you to use scales! You’ll be happy with the results…..and so will everyone else!
ciao!
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